WFK Catering is NOW online, just click on "on line catering"
WFK understands that your catering requirements may vary widely which is why we give you the flexibility to choose your own packages and to build on those accordingly to meet your requirements and budget. We are also happy to quote on an individual basis where required. We cater for a wide range of tastes. We celebrate our food by creating it with fresh, seasonal, regional produce and suppliers. Our fabulous style of food represents anything from our delicious gourmet sandwiches and salads, finger food, sweet pieces, gourmet buffets and various plattered affairs. Created for you!
We provide delivery and collection, fully serviced catering or even a simple collection service from the café. From small Faculty staff meetings to larger Faculty occasions under a marque in the courtyard we are able to meet your catering & event expectations, we are also able to assist you with any additional extras such as theming, floral arrangements or equipment hire.
Special dietary requirements, including gluten free and vegetarian options will be provided when requested via special requirements.
All packages are designed for self serve and include all crockery, paper napkins, and staff to prepare, deliver, set up and clear. Please note if wait staff are required to service your event additional costs will be incurred.
Healthy choice items – we are continuing to develop health smart options within our menus and any feedback you may have is always welcome
For all on campus event catering, please contact Trudi Thiele, WFK Catering Coordinator on 522 78516 or email firstname.lastname@example.org or simply place your order via the below online catering form.
Operated by Truffleduck
A minimum charge of $100.00 applies for all WFK catering requiring delivery. Orders under this can be collected from the Waterfront Kitchen or at a delivery cost of $20.00.
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